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Ingredients:
Directions:
Preheat the oven to 325F and set an oven rack in the middle.
Whisk until well combined; set aside.
Add the eggs one at a time, beating well after each addition.
Continue beating until very light and fluffy, a few minutes.
Beat in the pumpkin.
The mixture might look grainy and curdled at this pointthat’s okay.
Add the flour mixture and mix on low speed until combined.
Fresh out of the oven, the loaves have a deliciously crisp crust.
Freezer-Friendly Instructions:
The bread can be frozen for up to 3 months.
After completely cooling, wrap it securely in aluminum foil, freezer wrap, or a freezer bag.
Thaw overnight in the refrigerator before serving.
