This is a blog about the McRib returning on December 3rd.
Politics aside it’s a very fine sandwich.
Only thing I’m curious about is if it’s slightly overrated.
That’s where I get a little nervous when celebrating the McRib.
I think availability is your best ability and the McRib never plays a full 162.
He’s like a reliever with an explosive fastball and even more flammable elbow.
I often think the same thing about Mark Prior’s career with the Cubs.
I’m inclined to assume you would be great indefinitely without the league adjusting to your stuff.
But am I wrong to assume that so effortlessly?
In the case of McRib, I think there’s a little bit of Stockholm Syndrome at play.
The chemicals from the french fries have essentially rendered us zombies devoid of critical thought.
Most of us are just happy to see the sandwich back so we can get our fix.
McRib sauce isn’t BBQ sauce?
Ipso facto: we’re calling it McRib Sauce.
That’s not a demand or a threat but really more just an honest ask from a dedicated fan.
Having two snack wraps to bookend your meal was a privilege many of us did not take for granted.
