I learned that lesson the hard way.
I thought I’d share a little culinary accomplishment, but the internet had other plans.
People came out of the woodwork to roast me harder than the steak I posted.
It was like I committed a crime against humanity.
Everyone suddenly became a master chef, a food critic, and an expert on all things BBQ.
My notifications were blowing up with insults, critiques, and downright nastiness.
I’ve been called every name in the book, and then some.
And the worst part?
Some of them were actually pretty funny.
But damn, I wasn’t ready for the onslaught.
Even my own father couldn’t tell if it was a steak or a pork chop.
Lesson learned: next time, I’ll think twice before sharing my culinary creations with the world.
